DENOMINATION
Typical Geographic Indication
TYPOLOGY
Tuscany
SOIL
Red
DENSITY OF PLANTATION
Argillaceous
SYSTEM OF GROWING
3.600 - 4.500 vines per hectare
ALTITUDE OF THE VINEYARDS
“cordone speronato” and “capovolto toscano”
VINE
200m above sea level
HARVESTING
Sangiovese 80% Colorino 15% Trebbiano 5%
VINIFICATION
hand-picked
MATURATION
Steeping 10 - 15 days with remixing and pressing every days at controlled temperature max 25°
ALCOHOL CONTENT
in steel
REFINEMENT
13% vol.
COLOUR
in glass, 2 months
BOUQUET
rubin red, bright
TASTE
fruity, fresh, intense
SERVE AT
harmonious, slightly tannic
TEMPERATURE OF SERVICE
16° - 18°