Erube


Rosso di Toscana IGT

 

DENOMINATION
Toscano

TYPOLOGY
Red

SOIL
Clay

PLANTATION DENSITY
4.200

GROWING SYSTEM
Cordone speronato e capovolto toscano

VINEYARDS ALTITUDE
270m above sea level

VINE VARIETY
70% Sangiovese and 30% Petit Verdot

GRAPE HARVEST
Hand-picked

VINIFICATION
Maceration for 12 days at controlled temperature, without added sulphites

MATURATION
In steel

ALC./VOL.
14 %

REFINEMENT
In bottle

COLOUR
Ruby-red with purplish highlights

BOUQUET
Ripe cherry and red currant hints

TASTE
Red fruit notes with spicy finish

SERVE AT
16° / 18°

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