DENOMINATION
Typical Geographic Indication
TYPOLOGY
Tuscany
SOIL
Argillaceous
DENSITY OF PLANTATION
4.500 vines per hectare
SYSTEM OF GROWING
Cordone speronato
ALTITUDE OF THE VINEYARDS
300m above sea level
VINE
Sangiovese 70% Merlot 30%
HARVESTING
Hand-picked into boxes
VINIFICATION
Fermentation at controlled temperature max 28° with operations of delestage and remixing
MATURATION
In small barrels of French oak, 30 months
ALCOHOL CONTENT
14% vol.
REFINEMENT
In bottles, 10 - 12 months
COLOUR
Ruby red with violaceous glare
BOUQUET
Small fruits of red berry with light fragrance of vanilla
TASTE
Harmonious and balanced, intense and persistent at the end
SERVE AT
16° - 18°