DENOMINATION
Typical Geographic Indication
TYPOLOGY
Tuscany
SOIL
Argillaceous
DENSITY OF PLANTATION
5.000 vines per hectare
SYSTEM OF GROWING
“Cordone speronato”
ALTITUDE OF THE VINEYARDS
300m above sea level
VINE
Sangiovese 50% Cabernet Sauvignon 50%
HARVESTING
Hand-picked into boxes
VINIFICATION
Fermentation at controlled temperature max 28° with operations of delestage and remixing
MATURATION
In tonneau of French oak, 36 months
ALCOHOL CONTENT
14% vol.
REFINEMENT
In bottles, 10 - 12 months
COLOUR
Intense colour ruby dark
BOUQUET
Ripe forest fruits with light fragrance of vanilla
TASTE
Warm, elegant, harmonious, slightly tannic, great structure
SERVE AT
16° - 18°