DENOMINATION
Typical Geographic Indication
TYPOLOGY
Tuscany
SOIL
White
DENSITY OF PLANTATION
Argillaceous
SYSTEM OF GROWING
3.600 - 4.500 vines per hectare
ALTITUDE OF THE VINEYARDS
“cordone speronato” and “capovolto toscano”
VINE
200 - 250m above sea level
HARVESTING
Trebbiano 85% Malvasia 15%
VINIFICATION
Hand-picked
MATURATION
Fermentation at controlled temperature 16° with adding of selected leavens
ALCOHOL CONTENT
in steel
REFINEMENT
13% vol.
COLOUR
in bottles, one month
BOUQUET
light straw with green shades
TASTE
fruity, reminiscent of apple
SERVE AT
harmonious, sapid final
TEMPERATURE OF SERVICE
12°