DENOMINATION
Typical Geographic Indication

TYPOLOGY
Tuscany

SOIL
White

DENSITY OF PLANTATION
Argillaceous

SYSTEM OF GROWING
3.600 - 4.500 vines per hectare

ALTITUDE OF THE VINEYARDS
“cordone speronato” and “capovolto toscano”

VINE
200 - 250m above sea level

HARVESTING
Trebbiano 85% Malvasia 15%

VINIFICATION
Hand-picked

MATURATION
Fermentation at controlled temperature 16° with adding of selected leavens

ALCOHOL CONTENT
in steel

REFINEMENT
13% vol.

COLOUR
in bottles, one month

BOUQUET
light straw with green shades

TASTE
fruity, reminiscent of apple

SERVE AT
harmonious, sapid final

TEMPERATURE OF SERVICE
12°

White and Rosé Wines