Bruzzolo

Rosato di Toscana IGT

DENOMINATION
Toscano

TYPOLOGY
Rosé

SOIL
Clay

PLANTATION DENSITY
3.600 – 4.500

GROWING SYSTEM
Cordone speronato e capovolto toscano

VINEYARDS ALTITUDE
200 – 250m above sea level

VINE VARIETY
Sangiovese

GRAPE HARVEST
Hand-picked

VINIFICATION
Controlled fermentation at 16°, with added selected yeasts

MATURATION
In steel

ALC./VOL.
12,50 %

REFINEMENT
In bottle 1 month

COLOUR
Pink rose

BOUQUET
Fruity with floral violet notes

TASTE
Full, fragrant, with excellent persistence

SERVE AT
10° / 12°